Matthew, the founder of Kaibab Farms, grew up in Michigan, a state renowned for its rich agricultural diversity. Surrounded by an environment where nearly everything thrived—except citrus and tropical fruits—he developed a deep appreciation for farming and sustainability. Upon moving to Arizona, he set out to transform a modest plot of land into a thriving food forest, proving that even small spaces can support an abundant and diverse ecosystem. Kaibab Farms is more than just a place for growing food—it’s a hub for connection, learning, and shared experiences. Matthew’s passion extends beyond agriculture; he is dedicated to creating spaces where families and friends can gather, bond, and build lasting memories. His vision for the farm is rooted in the belief that meaningful connections grow alongside the crops, making Kaibab Farms a place where both the land and the community flourish together.